Indigeno at Etna and ChicChef
Participation at the charity event, “Fundraising dinner 2018 – doniamo aria” led to a happy union between culinary art and charity, spotlighting conscious cuisine.
It was a moment of extreme solidarity in the chosen location, Radice Pura, an enchanting and multi-functional space, surmounted by our Volcano, a symbol of strength, fertility, and creativity.
It was an evening of all-around goodness, an event where good intentions and good food combined to bring forward a value system, made up of passion for our land and love for the material it produces, the same ones found in Indigeno.
We would like to thank Pietro D’Agostino, Chic Chef for Sicily, (1 Michelin star, patron of the restaurant La Capinera in Taormina), Seby Sorbello, president of the Provincial Association of Etna Cooks and Chef Patron of the Etna restaurant Sabir Gourmanderie di Zafferana, and Raffaele Germaniani, Chic Director.
