INDIGENO SOUR

Bittersweet contrast enhanced by the fragrance of grapefruit.

Ingredients:

Indigeno 45 ml
Pink grapefruit juice, 25 ml
Fresh lemon juice, 25 ml
Flavoured sugar, 1 barspoon
Pasteurised egg white, 15 ml
Pomegranate arils infused in Gin

Bartender: Roberto Di Carlo
Bar: Amocu – Catania